In the heart of Mira Flores, you'll also find para-gliding. Check out Erwin's first flight below. He loved the experience!
Welcome!
Our blog posts are listed by month. Refer to our Itinerary to find out where we were in that period. Then click on the link under Tales & Photos.
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Groetjes,
Rosanne & Erwin
02 March 2008
Lima
In the heart of Mira Flores, you'll also find para-gliding. Check out Erwin's first flight below. He loved the experience!
28 February 2008
Colonia, Uruguay
25 February 2008
Iguazu Falls
Iguazu de grootste waterval in de wereld. In één woord: Wow!!!!!!! Dit is tot nu toe het prachtigste wat we van onze reis gezien hebben.
To enjoy the beautiful views, go early in the morning and avoid the hordes of tour buses. The Garganta del Diablo is where you´ll see the heart of the falls. Be prepared to get wet. Standing next to the falls is like taking a shower. No joke! Bring a raincoat and a plastic bag for your belongings.
Say ¨no¨ to the ecological tour. It was a total waste of time. You see more of the park and the wildlife (cormorants, lizards, Coati) by walking over the catwalks.
21 February 2008
Mendoza
De stad zelf is telleurstellend. Vies, smog en waarschijnlijk een serieus zakkenrollers probleem. Wij zijn door meerdere mensen gewaarschuwd om goed op onze rugzakken te letten.
Restaurant tip:
Wil je echt onder de locals komen en veel eten, ga dan naar Caro Pepe. Ze hebben daar het bekende Tenedor libre concept, oftewel onbeperkt eten voor 30 pesos (US$ 10).
16 February 2008
Torres del Paine, Chile
Blue towers
Torres del Paine is a beautiful introduction to the South American Andes. The park offers it all: high peaks, water falls, turquoise lagoons and wild animals. In the short time that we were in the park, only 2 days, we saw three condors (the world´s biggest flying bird), groups of llama, deer, tiny foxes and wild horses. The night we pitched a tent in the park, we watched horses gallop by then enjoyed a spectacular sky full of stars.
Our initial plan was to spend several nights in the park and hike some of its trails. Unfortunately we were ill-prepared. The trails demand a continuous trek of 5-12 days, depending on which circuit you choose to do. As you must carry your pack and all gear during the trek, it´s important to keep it light and to have all necessary sleeping and cooking gear with you. We definitely plan to do the trek another time, when we´re better prepared!
For those considering the trek:
- Be prepared. Tents and sleeping bags can be rented in the park but prices are high. We did not see any options to rent cooking equipment.
- Bring your own food. You can only buy basics in the park (cans of tuna, chocolate, chips, etc.) and they´re over-priced.
- Bring cash. There are no options to get money in the park, only to exchange currency.
- Be patient. If you´re coming to the park by bus from Argentina, be prepared for long delays at customs. They will also confiscate any fruits and meats - which you can buy back later on the Chilean side of the border!
11 February 2008
El Calafate
One Cool Glacier
The only draw of this small southern Argentinian city is the Moreno Glacier with its blue-hued jagged ice peaks. While the city and the area surrounding the glacier are over-run with tourists, Moreno is very much worth seeing.
Our first view of the glacier was by boat. While the ride was enjoyable and it allows you to get pretty close, we prefered the views from the many catwalks positioned around it. The glacier is constantly moving and the sounds it makes as it shifts and grinds are fascinating, particularly when big chunks break and fall into the water below.
El Calafate itself is small and not that interesting. We did, however, enjoy a fabulous parrillada at an atmospheric restaurant called La Tablita. The amusing part of the evening is when the power suddenly shut down and the place was cloaked in darkness. The staff didn´t miss a beat: instead of panicking, they put romantic candlelight on each of the tables. They´re clearly used to this occasional inconvenience.
08 February 2008
Bariloche
01 February 2008
Buenos Aires
Parillas, Tango & Evita
Argentinians love their meat and they eat it with great gusto. No animal is spared: cordero (lamb), lomo (veal), pollo (chicken), chorizo (pigs).... They´re all served in large delicious portions in parrilla restaurants all over the country. Our favourite parrilla restaurant in BA is Chiquilin in Congreso. You can see Erwin (above) diving into the very big and juicy steaks! The service was good too.
Tango is also abundant in the city. Erwin and I took one lesson and after stepping on each other´s toes a number of times, we finally mastered the basic steps. Very basic! Be warned about the tango shows: they´re all geared to a strictly tourist audience. Locals don´t go to tango shows. We saw an organised tango show and found it very touristy. Cafe Tortoni offers a much better alternative. Others tell us that one of the best places to see authentic live ¨milonga¨is Plaza Dorrego every Sunday.
Buenos Aires is a beautiful city with stunning, historical buildings at every turn. Our favourite neighbourhood is the charming San Telmo: wander around on Sunday and enjoy the antique market and live tango performances. We photographed the guitar player (above) performing classical tango music with an accordian player, while two tango dancers entertained in the middle of a public square. Fantastic!
A visit to the city wouldn´t be complete without a dose of Evita. Check out her gravesite at the fabulous Recoleta cemetary and the interesting Evita museum in Palermo.
Our highlights of BA:
- Cemetario de la Recoleta where Eva Peron is buried in a rather modest grave.
- The Evita museum which illustrates the impact she had on the country.
- The Parque 3 de Febrero in Palermo, where they have delicious chorizo sandwiches con salsa (for 7 pesos) and a beautiful rose garden.
- Cafe Tortoni, which claims to be the city´s oldest cafe. It has loads of atmosphere probably owing to all the interesting people who have visited over the years.
01 December 2007
New York City
Ah New York.... The crowds, the smog, the noise, the constant bustle, those ever-present yellow cabs...
But perhaps the most adventurous part of being in New York is finding an apartment. The rent is astronomical and the spaces are tiny. For those searching for flats, Craig´s List is the holy grail. I, unfortunately, had little luck with the website and after weeks of scouring rental ads, I came to hate Craig - whoever he is. Ultimately, though, I was incredibly lucky to be refered to a fabulous one-bedroom in Williamsburg, Brooklyn, just a short hop from Manhattan.
Despite a few drawbacks, New York is one dynamic city. Working for the Clinton Foundation (the purpose of my stay) was a rewarding experience, particularly the opportunity to meet Bill Clinton and to play a small part in the 2007 Clinton Global Initiative. I was reduced to a starstruck child as I watched Clinton discussing critical social issues together with Desmond Tutu, Al Gore and the Prime Minister of Afghanistan. What a thrill!
Erwin and I spent a fun several weeks touring around New York. Erwin can proudly boast that he´s seen just about every neighbourhood in Manhattan, mostly on foot! Our favourite place has to be Katz´s Deli - the one made famous by the film When Harry Met Sally. Renowned for its pastrami on rye sandwiches, Katz´s is the only place in town where the rich and famous rub shoulders with authentic New Yorkers (if there is such a thing).
Our favourite spots:
- Katz´s Deli
- The hip Chelsea Market: great shops and restaurants and unusual architecture
- Restaurant 202: a cafe/ restaurant and designer store combined, located next to the Chelsea Market
- Central Park: a great place to hang out in summer and winter
- The Empire State Building: grand views of the city
- The Brooklyn Bridge: walking the bridge (which we did twice) is so special because of its historical importance to New York and the great view of Manhattan
- East Mountain Sports: an outdoor store in SoHo where we spent a lot of money preparing for our world trip; we spent so much time there that we were on a first-name basis with almost every staff member!

